Ano Y, Ohya R, Kondo K, Nakayama H. Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline. Front Aging Neurosci. 2019;11:16. Epub 2019 Feb 4 PubMed.

Recommends

Please login to recommend the paper.

Comments

No Available Comments

Make a Comment

To make a comment you must login or register.