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Wang K, Tang W, Hao X, Liu H. High consumption of whole grain foods decreases the risk of dementia and Alzheimer's disease: Framingham Offspring Cohort. Psychiatry Clin Neurosci. 2023 Mar;77(3):141-148. Epub 2022 Dec 21 PubMed. RETRACTED Recommends Please login to recommend the paper. Comments No Available Comments Make a Comment To make a comment you must login or register.
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