Jia X, Zhao X, Tan W, Wang Z, Du J, Guo Z, Wang T, Xu M, Liu C. Characterization of pecan, hickory, and walnut phospholipids and the comparable effects of pecan phospholipids with soy phospholipids on scopolamine-induced dementia in mice. J Food Sci. 2025 Feb;90(2):e70055. PubMed.
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