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Ano Y, Ohya R, Kondo K, Nakayama H. Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline. Front Aging Neurosci. 2019;11:16. Epub 2019 Feb 4 PubMed. Recommends Please login to recommend the paper. Comments No Available Comments Make a Comment To make a comment you must login or register.
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