. The potential role of tau protein O-glycosylation in Alzheimer's disease. J Alzheimers Dis. 2004 Oct;6(5):489-95. PubMed.

Recommends

Please login to recommend the paper.

Comments

  1. Posttranslational processing of proteins clearly serves vital functions in normal and diseased cellular functioning. It is refreshing to see tau examined with regard to something other than phosphorylation/truncation, though this is not the first paper to do so. The abstract is not clear as to which of the multitude of potential phosphorylation/glycosylation sites on tau were studied.

Make a Comment

To make a comment you must login or register.

This paper appears in the following:

News

  1. Animal Model Redux: New Lessons From Old Transgenics?

Mutations