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Home: Papers of the Week
Annotation


Laurin D, Verreault R, Lindsay J, Dewailly E, Holub BJ. Omega-3 fatty acids and risk of cognitive impairment and dementia. J Alzheimers Dis. 2003 Aug;5(4):315-22. PubMed Abstract

Comments on Related News
  Related News: DHA Study—Could Alzheimer’s Be a Liver Disease?

Comment by:  J. Lucy Boyd
Submitted 19 September 2010  |  Permalink Posted 22 September 2010
  I recommend the Primary Papers
  Related News: DHA Study—Could Alzheimer’s Be a Liver Disease?

Comment by:  Steve Barger (Disclosure)
Submitted 14 March 2011  |  Permalink Posted 14 March 2011

Another liver link: Sutcliffe et al., 2011.

References:
Sutcliffe JG, Hedlund PB, Thomas EA, Bloom FE, Hilbush BS. Peripheral reduction of ß-amyloid is sufficient to reduce brain ß-amyloid: Implications for Alzheimer's disease. J Neurosci Res. 2011 Mar 3. Abstract

View all comments by Steve Barger
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