Fish consumption and the risk of Alzheimer disease: is it time to make dietary recommendations? - AlzForum Alzheimer Research Paper of the Week


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Annotation

	Friedland RP. Fish consumption and the risk of Alzheimer disease: is it time to make dietary recommendations? Arch Neurol. 2003 Jul;60(7):923-4. PubMed Abstract

	Comments on Paper and Primary News

	Primary News: Talking Fish Fat And Cholesterol Comment by: ronald kodras
	Submitted 12 September 2004 \| Permalink	Posted 13 September 2004
	I recommend this paper

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