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Want to Keep Your DNA in Good Repair? Then Eat Your Spinach!
1 March 2002. Even as vitamin E appears to be losing some of its memory-saving appeal, the B vitamin folate (i.e. folic acid) is becoming the nutrient du jour. Besides helping to prevent birth defects, it probably reduces the risk of heart disease, stroke, and some cancers. And now, two articles suggest that folate supplementation could help prevent or even treat Alzheimer's disease.

The value of folate-found especially in leafy greens, fruits, vegetables, and yeast-stems from the fact that it helps keep the amino acid homocysteine at low levels. But how might homocysteine contribute to Alzheimer's? In today's Journal of Neuroscience, Mark Mattson, Inna Kruman, and colleagues at the National Institute on Aging and Johns Hopkins University, both in Baltimore, Maryland, directly link folate and homocysteine to amyloid toxicity. Hypothesizing that high homocysteine levels promote the accumulation of DNA damage, they demonstrate that hippocampal neurons cultured without folate, or with added homocysteine, undergo elevated levels of apoptosis. This culture environment further rendered neurons vulnerable to added Aβ1-42. Rather than working in concert with Aβ to damage neurons, or damaging DNA directly, high homocysteine levels appear to interfere with the cell's efforts to repair Aβ-induced oxidative modification of DNA bases.

These in vitro results stood when tested in AβPP-transgenic mice, which overproduce and deposit Aβ. Relative to mutant mice fed a normal diet, those deprived of folate showed increased cellular DNA damage and hippocampal neurodegeneration. This occurred despite any difference in brain Aβ levels between the two groups.

What does the epidemiology say? Conflicting studies on the proposed link between Alzheimer's and high homocysteine levels have left the question unsettled. Enter Philip Wolf, Sudha Seshadri, and colleagues at Boston University and at the U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University in Boston. In the February 14 New England Journal of Medicine, these authors report that a five-micromolar increment in plasma homocysteine level increased the risk of getting Alzheimer's by 40 percent. The data come from a large prospective study, in which 1,092 dementia-free subjects from the Framingham cohort had their homocysteine levels tested eight years prior to the baseline examination for dementia, and were followed for an average of eight years. The effect was independent of age, sex, ApoE genotype, and other AD risk factors.

Where does all this leave humans, besides awaiting more studies? If you simply follow the familiar nutrition pyramid-high in green vegetables, fruits, and whole grains-you eat the foods highest in folate, but may still not be getting enough to reduce homocysteine to innocuous levels. For that reason, the FDA now mandates that some staple foods contain added folate. The question this raises for future studies is whether even higher quantities are required to protect against Alzheimer's and other diseases, and whether such quantities are safe.-Hakon Heimer.

References:
Kruman II et al. Folic acid deficiency and homocysteine impair DNA repair in hippocampal neurons and sensitize them to amyloid toxicity in experimental models of Alzheimer's disease. J Neurosci 2002 Mar 1;22(5):1752-1762.
Abstract

Seshadri S et al. Plasma homocysteine as a risk factor for dementia and Alzheimer's disease. N Engl J Med 2002 Feb 14;346(7):476-83. Abstract

 
Comments on News and Primary Papers
  Comment by:  Jorge Busciglio
Submitted 1 March 2002  |  Permalink Posted 1 March 2002

Data obtained in the recent prospective epidemiological studies of Wolf et al. and in our studies of a mouse model of Alzheimer's disease (AD) provide a strong case for folic acid supplementation as a preventative approach for AD. The study of the Framingham cohort suggests that elevated plasma homocysteine levels is an independent risk factor for AD, but did not allow a conclusion as to if and how homocysteine promotes neuronal dysfunction and death. We found that maintaining AβPP-mutant mice with Aβ deposits in their brains on a folic acid deficient diet results in elevated plasma homocysteine levels and degeneration of neurons in their hippocampus. The endangering effect of folic acid deficiency was not the result of increased production of Aβ peptide; instead, homocysteine rendered hippocampal neurons vulnerable to Aβ peptide-induced cell death. The mechanism whereby homocysteine endangers neurons involves an impairment of DNA repair, and the resulting accumulated DNA damage triggers apoptosis. Thus, we have established a cause-effect...  Read more

  Comment by:  David Holtzman
Submitted 13 March 2002  |  Permalink Posted 13 March 2002

In this prospective study, Seshadri et al. measured plasma homocysteine levels in normal elderly individuals and then followed the same individuals for eight years and reassessed their clinical status as well as homocysteine levels. They found that plasma homocysteine was a risk factor for the development of dementia in general as well as dementia felt to be secondary to Alzheimer's disease. Homocysteine levels are a known risk vactor for vascular disease. Whether homocysteine itself is directly related to the risk for the dementia or is a surrogate marker for something else is not clear.

The study is important as it suggests that further understanding of why homocysteine is in some way related to dementia is warranted. Homocysteine can be lowered by folic acid leading some to speculate that prospective trials of folic acid are indicated. One potential problem with the study is that for subjects to be called demented, they had to have a clinical dementia rating score of 1 (mildly demented). dementia due to Alzheimer's disease is often present clinically from four to eight...  Read more

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